Friday, May 4, 2012
Pepperidge Farm Cinnamon Swirl French Toast
This week, I decided I wanted some French Toast. It just so happens, we had purchased some Pepperidge Farm Cinnamon Swirl bread on impulse while at the grocery store.
Here's what you need:
Pepperidge Farm Cinnamon Swirl Bread ( stale or fresh, I prefer stale)
1 egg per every 2 slices of bread
2 tablespoons of milk for every egg
1/2 teaspoon of vanilla
Powdered sugar (optional)
Turn the oven burner on hi (personally I used 8). Use butter, PAM cooking spray, or olive oil to grease the pan, and let it heat up on the burner.
Whisk the eggs, milk, and vanilla in a medium sized bowl. Soak the bread in the mixture until evenly distributed.
Fry the bread until brown; this shouldn't take too long. Serve with powdered sugar, syrup, or both. If you like, you can add more cinnamon to taste.
You may also want to add a side item such as bacon, sausage, or strawberries.
There you have it: Pepperidge Farm Cinnamon Swirl French Toast
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